Hurry Curry Quinoa Serving for one – multiply as needed You could make this dish with a wide variety of vegetable variations. This is just what I had on hand this particular moment. Adjust the seasoning to your own taste. WARNING: this recipe is very very mild. If you like spice, pump up the curry powder and even add a bit of garam masala.
1/2 yam, peeled and chopped 1/3 Cup Quinoa 1/2 Cup chopped onion 1 tsp. white miso 1 Splash of mirin 1/8 tsp. Turmeric 1/8 tsp. Curry powder 1 tsp. rice bran oil 1 1/2 Cups good water
Place all of the ingredients in a pot and bring to a boil. Turn the heat down to low and put a lid on the pot. Simmer for 25 minutes or until all of the water has been absorbed.
